大豆蛋白在素食食品中的应用研究现状

Application and research status of soybean protein in vegetarian food

大豆蛋白与肉类蛋白营养价值相当,利用大豆蛋白替代动物肉作为素食食品的主原料具有很高的经济和营养价值。目前关于此方面的研究已有了初步进展。从大豆蛋白素肉食品出发,对素肉松、素火腿、素肉肠、素牛肉粒的研究进展进行了详细综述;对满足人们快节奏生活的素食快餐进行了总结;并对未来可期发展的大豆素食菜肴食品如素食丸子等的开发、研究与应用现状进行了讨论。最后对大豆蛋白素食未来研究方向进行了展望。

The nutritional value of soybean protein was similar to that of meat,andsoybean protein was used to replace animal meat,and it was taken as the main raw material of vegetarian food,which had high economic and nutritional value.At present,the research on this field had made preliminary progress.From the vegetarian foodwithsoybean protein,the research progress of vegetarian meat floss,vegetarian ham,vegetarian sausage and vegetarian beef were emphatically reviewed,and the vegetarian fast food that could satisfy the fast rhythm life of people were summarized,and the development,research and application status of soybean vegetarian dishes and food which could be expected to develop in the future such as vegetarian meatballs were discussed.Finally,the future research direction of soy protein vegetarian food was prospected.