摘要
家禽在生长过程中因营养、环境、疾病等因素会受到不同程度的氧化应激损伤,植物提取物含有活性成分,如酚类化合物等,可以阻止自由基引发的氧化损伤。本文阐述了家禽氧化应激的研究方法、防御氧化应激的作用机制及植物提取物的应用。
Oxidative stress damage of poultry is often occurred during growth which is affected by nutrition,environment,disease and other factors.Plant extracts contain active ingredients such as phenolic compounds,which can prevent oxidative damage from free radical⁃induced.This review focuses on the research methods of oxidative stress and the mechanism of antioxidant defense of plant extracts in poultry.Moreover,antioxidation application of plant extracts is elucidated.
作者
史东辉
王彩玲
杨江涛
蔡洪波
SHI Donghui;WANG Cailing;YANG Jiangtao;CAI Hongbo(College of Animal Husbandry and Veterinary,Jinzhou Medical University,Jinzhou 121001,China;Henan University of Animal Husbandry and Economy,Zhengzhou 450046,China;Guangzhou Meritech Bioengineering Co.,Ltd.,Guangzhou 510300,China;Bajia Farm Health Inspection and Supervision Agency of Jianping County,Chaoyang 122400,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2020年第9期3961-3969,共9页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
辽宁省教育厅青年项目(JYTQN201737)
大连市科学技术局重点科技研发专项(2020YF20SN042)。
关键词
氧化应激
家禽
抗氧化防御
植物提取物
应用
oxidative stress
poultry
antioxidant defense
plant extracts
application
