摘要
印度尼西亚与我国签署“一带一路”合作协议,作为“一带一路”沿线国家,多年来是我国在东盟的主要贸易伙伴。印尼拥有2.5亿人口,蕴藏巨大食品贸易潜力,应该受到出口食品国家重视。本文分析了印度尼西亚食品安全监管体系、法律法规体系、标准体系、食品安全监管、贸易信息等。为社会了解印度尼西亚食品安全监管体系,推动“一带一路”沿线国家食品贸易提供参考。
Indonesia and China sign Belt and Road cooperation agreement.As a country along the Belt and Road,Indonesia has been China's main trading partner in ASEAN for many years.Indonesia has a population of 250 million with huge potential of food trade,and it should be taken seriously by the food exporting countries.This paper analyzes the food safety regulatory system,legal system,and standard system,trade information and food safety regulation in Indonesia,and provides reference for understanding the Indonesia food safety regulatory system and promoting economic and trade cooperation among Belt and Road countries.
作者
边红彪
BIAN Hong-biao(China National Institute of Standardization)
出处
《标准科学》
2020年第9期137-140,共4页
Standard Science
基金
中央基本科研业务费项目“一带一路国家食品安全监管体系”(课题编号:512019Y-6687)资助。