我国主要水果农药登记现状及残留限量标准研究

Investigation of the registration status and residue limit standard of pesticides used in main fruits of China

农药残留是农产品质量安全的热点问题,其残留风险关系到我国农产品的健康稳定发展。《农药管理条例》和GB2763-2019《食品安全国家标准食品中农药最大残留限量》分别从生产源头和产品终端控制农药使用带来的风险,确保农药残留不会对人体健康造成危害。研究表明,现行有效的GB 2763-2019标准仍然需要进一步完善,问题主要表现为没有与我国农药登记情况良好衔接。本研究以柑橘、苹果、梨、葡萄、香蕉等5大水果为研究对象,从农药的登记情况和农药残留标准比对2方面进行系统的梳理,指出了主要存在问题并提出相应的建议,以期为以后GB 2763的修订提供参考。

Pesticide residue is the hot issue in the quality and safety of agro-products,and its residual risk is related to the healthy and stable development of agriculture products in China.Pesticide regulatory statutes and GB 2763-2019 National food safety standard-Maximum residue limits for pesticides in food control the risks brought by abuse of pesticides from the source of production and the product terminal respectively and ensure that pesticide residue will not result in harm to human health.Researches show that the current GB 2763-2019 still needs to be further improved,which is mainly manifested as that it is not well connected with the pesticide registration in China.In this paper,five main fruits(citrus,apple,pear,grape,banana)were selected as the research object,pesticide registration in combination with pesticide residue standard comparison were systematically analyzed,the main problems of GB 2763-2019 were pointed and several suggestions were put forward,in order to provide reference for the revision of GB 2763 in the future.