河北省珍稀食用菌产业影响因素分析

Analysis on Influencing Factors of Rare Edible Fungi Industry in Hebei Province

河北省珍稀食用菌产业是能够有效促进区域经济发展、农民增收的朝阳产业。基于河北省珍稀食用菌产业发展现状,通过运用层次分析法对影响因素进行定量分析,计算每个层次指标权重,并通过一致性检验,最终得出各指标权重情况。结果表明:自然环境和市场环境是评价河北省珍稀食用菌产业发展水平的主要一级指标;气候、技术投入、生产效益和农民增收是评价自然环境、生产环境、市场环境和社会贡献的主要二级指标;农业自然资源的空间分布及其组合是影响珍稀类食用菌贸易格局的主要因素,各地区的珍稀食用菌市场成熟度对珍稀食用菌比较优势的发挥具有重要影响。

The industry of rare edible fungi in Hebei Province is a sunrise industry which can effectively promote regional economic development and increase farmers′ income.Based on the development status of rare edible fungi industry in Hebei Province,the influencing factors were quantitatively analyzed by using analytic hierarchy process(AHP),and the weight of each index was calculated.Finally,the weight of each index was obtained through consistency test.The results showed that natural environment and market environment were the main first-class indicators to evaluate the development level of rare edible fungi industry in Hebei Province.Climate,technology input,production efficiency and farmers′ income increase were the main secondary indicators to evaluate the natural environment,production environment,market environment and social contribution.The spatial distribution and combination of agricultural natural resources were the main factors affecting the trade pattern of rare edible fungi.The market maturity of rare edible fungi in different regions had an important impact on the comparative advantage of rare edible fungi.