摘要
交互式智能包装可根据交互对象的不同分为"人-物"交互和"物-物"交互,相较于传统生鲜类食品包装,智能包装在显示产品新鲜度、追溯产品信息、提供防伪功能、提高物流效率、延长产品保鲜期等方面具有明显的优势,交互式智能包装更加注重包装的智能交互功能,使包装由二维向多维发展、由静态向动态转变,注重消费者体验感和更优的功能性。随着人们生活品质的提高,生鲜类食品交互式包装未来将有更广阔的发展空间。
Interactive intelligent packaging could be classified into“human-object”interaction and“objectobject”interaction according to different types of interaction objects.Compared with the traditional packaging for fresh food,intelligent packaging had obvious advantages in displaying freshness of products,tracing product information,providing anti-counterfeiting function,improving logistics efficiency and prolonging fresh-keeping period of products,while interactive intelligent packaging paid more attention to the interactive function of packaging by making packaging development from two-dimensional to multi-dimensional,from static to dynamic,and focusing on consumer experience and better functionality.With the improvement in quality of life,interactive packaging for fresh food would have a broader development space in the future.
作者
李昭
闫蕊
孙建明
廖亮
LI Zhao;YAN Rui;SUN Jianming;LIAO Liang(School of Art and Design,Henan University of Science and Technology,Luoyang Henan 471023,China)
出处
《包装学报》
2020年第4期57-64,共8页
Packaging Journal
基金
河南省哲学社会科学规划项目(2018BYS005)
洛阳市社会科学规划基金资助项目(2018B322)
河南科技大学大学生研究训练计划项目(2018173)。
关键词
交互
智能包装
生鲜类食品
新鲜度
interaction
intelligent packaging
fresh food
freshness
