摘要
随着现代工业的发展,食品添加剂在食品中的使用日益广泛,但也随之带来了诸多食品安全问题,使得食品添加剂的检测成为食品安全防控的重要环节。本文对色谱-质谱联用技术进行分析,阐述了该技术的应用原理及优势,并在理论研究的基础上,从食品添加剂的含量、成分等的检测角度,论述了色谱-质谱联用技术在食品添加剂检测中的应用。
With the development of modern industry,the use of food additives are increasingly widespread in food,but it also brings a lot of food safety problems,making the detection of food additives become an important part of food safety prevention and control.Based on the analysis of chromatography-mass spectrometry technology,this paper expounds the application principle and advantages of the technology,and on the basis of theoretical research,discusses the application of chromatography-mass spectrometry in the detection of food additives from the perspective of content and composition of food additives.
作者
周结祥
Zhou Jiexiang(Fuzhou Testing Institute for Food and Drug Control,Fuzhou 344000,China)
出处
《现代食品》
2020年第18期142-144,共3页
Modern Food
关键词
食品添加剂
色谱-质谱联用技术
应用
Food additives
Chromatography-mass spectrometry
Application
