“新工科”背景下食品科学与工程专业学生工程能力培养机制探索

Engineering ability cultivation mechanism for“Food Science and Engineering”students based on“Emerging Engineering”background

工程能力的培养是新工科背景下食品科学与工程专业人才培养的关键。为提升食品科学与工程专业学生的工程能力,构建了“厚基础、宽口径、强能力、高素质”的人才培养模式和多学科交叉融合的课程体系。通过落实“创新型、综合化、全周期”的工程教育理念,结合学院学科优势,创新协同全程育人机制,使学生工程能力得到显著提升。

Improving the engineering ability of“Food Science and Engineering”students is an important part of the construction of“Emerging Engineering”.In order to enhance the engineering ability,new personnel training mode on“solid foundation,wide caliber,great ability and high-quality”talents in“Food Science and Engineering”major and interdisciplinary curriculum system were proposed.Through implementation of the"innovative,integrated,full-cycle"engineering education concept,combined with the discipline advantages of the college,innovative and coordinated whole-process education mechanism,students′engineering ability has been significantly improved.