摘要
对小龙虾(Procambarus clarkii)养殖环境、清洗工艺和清洗剂的发展现状等内容进行了综述,着重论述了小龙虾现有的清洗设备和清洗剂等,并对其利弊进行分析。同时,文章论述了现有小龙虾清洗剂中的主要化学成分及其优缺点,并分析清洗剂的发展状况。最后对小龙虾清洗剂的研发前景及后续研究重点进行了展望,以期为小龙虾清洗剂的深度研发提供参考。
The paper summarized the aquaculture environment of crayfish(Procambarus clarkii),and the development status of crayfish cleaning process and agents.Its emphasis was placed on introducing the existing cleaning equipments and cleaning agents of crayfish,and analyzing their advantages and drawbacks.Moreover,the main chemical components of the existing crayfish cleaning agents and their pros and cons were discussed,and then the development status of cleaning agents was analyzed.Finally,the development trend of crayfish cleaning agents and the key points of follow-up research were prospected in order to provide references for the in-depth research and development of crayfish cleaning agents.
作者
施颖尘
陈宇绮
罗永康
洪惠
SHI Yingchen;CHEN Yuqi;LUO Yongkang;HONG Hui(College of Food Science and Nutritional Engineering, Beijing, 100083;Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua 225700, China)
出处
《中国渔业质量与标准》
2020年第4期70-75,共6页
Chinese Fishery Quality and Standards
基金
2019年度北京市级大学生创新项目(201910019327)
中国农业大学兴化健康食品产业研究院开放基金(201910)。
关键词
小龙虾
清洗剂
清洗设备
水产养殖
crayfish
cleaning agents
cleaning equipments
aquaculture
