摘要
介绍了清凉剂薄荷酮甘油缩酮的特点以及在食品行业的应用情况。总结了薄荷酮、甘油和薄荷酮甘油缩酮的合成技术进展。
The characteristics of the cooling agent menthol glycerol ketal and its application in the food industry were introduced.The progress on synthesis method of menthone glycerol ketal,menthol,glycerol was summarized.
作者
许锦雄
XU Jin-xiong(Guangdong Guangye Qingyi Food Technology Co.,Ltd.,Guangzhou 511400,China)
出处
《精细与专用化学品》
CAS
2020年第9期50-52,共3页
Fine and Specialty Chemicals
关键词
薄荷酮甘油缩酮
机理
薄荷酮
有机合成
menthol glycerol ketal
mechanism
menthol
organic synthesis
