摘要
文章通过对2017—2019年度江南大学食品科学与工程学术型硕士研究生考录情况进行分析,总结食品研究生招生筛选体系的特色和不足,分析影响研究生综合素质评价的重要因素,明确了食品研究生招生筛选体系的优化方向。
By analyzing the admissions of graduate students in food science and engineering of Jiangnan University from 2017 to 2019 are studied,this paper summarizes the characteristics and shortcomings of the food graduate admissions screening system,analyzes the important factors affecting the evaluation of graduates'comprehensive qualities,and clarifies the optimization direction of the food graduate admissions screening system.
作者
成向荣
徐化能
严瑞芳
孙秀兰
CHENG Xiang-rong;XU Hua-neng;YAN Rui-fang;SUN Xiu-lan(School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China)
出处
《教育教学论坛》
2020年第42期90-91,共2页
Education And Teaching Forum
基金
2018年江南大学研究生教育教学改革研究与实践项目“高素质食品研究生招生筛选体系的优化”。
关键词
食品科学与工程
研究生招生
筛选体系
food science and engineering
graduate admissions
screening system
