摘要
Blended Meat Products混合肉制品We may see the arrival of more blended meat products.In blended burgers,the non-meat portion may consist of mushrooms,pea protein,potatoes,squash,or carrots,among other plants.Such burgers are lower in fat,cholesterol,and sodium and higher in fiber and essential nutrients than traditional burgers.我们可能会看到更多混合肉制品的出现。在混合汉堡中,非肉类部分可能包括蘑菇、豌豆蛋白、土豆、南瓜、胡萝卜等植物。与传统汉堡相比,这类汉堡的脂肪、胆固醇和钠含量较低,纤维和必需营养素含量较高。
