新工科食品专业本科人才培养模式探讨

Discussion on Undergraduate Training Mode of Food Specialty Under the Background of New Engineering

人才培养模式创新与产业需求导向紧密相关,“新工科”高度重视工科人才在农科、医科、信息、人文等学科领域的交叉融合能力培养。探讨了食品专业本科人才培养模式创新中需解决的问题与融入的措施,以期为多学科交叉的新工科食品专业本科人才培养方案制定与实施提供建议。

The innovation of talent training mode is closely related to the industry demand orientation.The innovation of“new engineering”attaches great importance to the cultivation of engineering talents'cross integration ability in the fields of agricultural,medical,information,humanities and other subject areas.This paper discussed the problems that need to be solved and the measured to be integrated in the innovation of undergraduate training mode of food specialty,it could provide suggestions for the formulation and implementation of undergraduate training program of food specialty under the background of interdisciplinary new engineering.