摘要
In this paper,we can draw a conclusion that the water content of fresh balsam pear was 92.5%by multiple experiments.Charantin 0.3900 g from 30 g fresh balsam pear extraction temperature 60℃,extraction time 3h,ethanol 70%,feed to liquid ratio 1:45(g/ml).Determination of content by UV method,the content of balsam pear saponins was 2.965g.
作者
李琪
Li Qi(Qingdao university,Qingdao 266071)
出处
《中阿科技论坛（中英文）》
2020年第9期206-207,共2页
China-Arab States Science and Technology Forum
