摘要
浓香型白酒生产技术世代相传,创新发展。曲药是动力,在认真贯彻传统工艺的基础上,提高大曲的质量至关重要。
The traditional production technology of Nongxiang Baijiu has been handed down from generation to generation.On the basis of carrying out the effective traditional technical processes through to the end,it is crucial to improve the quality of Daqu.
作者
李大和
李国红
LI Dahe;LI Guohong(Sichuan Food Fermentation Industry Research&Design Institute,Chengdu,Sichuan 611130,China)
出处
《酿酒科技》
2020年第10期52-59,共8页
Liquor-Making Science & Technology
关键词
提高大曲质量
技术关键
白酒
浓香型
improvement of Daqu quality
key technology
Baijiu
Nongxiang Baijiu
