摘要
餐饮用湿毛巾/湿巾作为餐饮业的配套产品,其质量问题受到广大消费者的关注,其相关标准的制定以及市场监督也是社会关注的重点。本文对《餐饮用湿毛巾/湿巾》团体标准制定的目的、范围、主要指标参数制定的意义、行业产品测试数据分析等进行介绍,为餐饮用湿毛巾/湿巾的相关企事业单位提供技术参考。
As a supporting service item of catering industry,the quality problem of wet towels/wet wipes for catering has attracted the attention of consumers,the related standards establishment and market supervision are also been focused in contemporary society.This paper introduced the aim,scope and significances of main parameters of community standard Wet towels/wipes for catering,testing data analysis of industry products,and so on.It provided technical references for wet towels/wipes for catering related enterprises and institutions.
作者
刘雁雁
Liu Yanyan(Loftex China Ltd.,Binzhou 256651,China)
出处
《山东纺织科技》
2020年第5期51-53,共3页
Shandong Textile Science & Technology
关键词
餐饮用湿毛巾/湿巾
标准
解读
wet towels/wipes for catering
standard
interpretation