从《茶经》之“隽永”探唐代饮茶

Exploration on Tea Drinking in the Tang Dynasty from"Juanyong"of The Classic of Tea

本文以《茶经》的“五之煮”和“六之饮”为切入点,分析其中的“煮茶法”和“饮茶风俗”,并对这两部分中出现的“隽永”作探讨与分析;探讨陆羽的《茶经》中“隽永”的由来以及意思的演变,并探究陆羽在《茶经》中对“隽永”的解释,从而探究他在《茶经》中所追求和论述的是什么内容。本文认为陆羽《茶经》中的“隽永”来自于《汉书·蒯通传》,是用于形容首次煮沸的茶汤的品味鲜美长久,并在煮茶中发挥“育华救沸”之用。

Starting from the"Five Ways of Boiling"and"Six Ways of Drinking"in The Classic of Tea,this paperanalyzes the"tea boiling methods"and"tea drinking customs".It also discusses and analyzes the"Juanyong"in these two parts,and explores its origin and meaningevolution,thus figuring out Lu Yu’s intent in The Classic of Tea.his paper holds that"Juanyong"in Lu Yu’s The Classic of Tea riginated from the Biography of Kuai Tong in the Han Dynasty,where it described the delicious and long-lasting taste of the first boiled tea soup,and playedan role of"cultivating essence and preventing boiling"in cooking tea.