益生菌果蔬汁的研究现状

Research Status of Fermented Plant-Based Beverage of Probiotics

果蔬汁是益生菌的良好载体,经益生菌发酵的果蔬汁营养和商业价值更高,具有良好的市场前景。本文对益生菌果蔬饮料的研究现状、益生菌对果蔬汁品质的影响和果蔬汁对益生菌活性的影响进行综述,对益生菌果蔬饮料的现存问题和发展方向进行展望。

Fruit and vegetable juice is a good carrier of probiotics.The fruit and vegetable juice fermented by probiotics has higher nutritional and commercial value and has a good market prospect.In this paper,the research status of probiotic fruit and vegetable beverage,the influence of probiotics on the quality of fruit and vegetable juice and the influence of fruit and vegetable juice on probiotic activity were reviewed.The existing problems and development direction of probiotic fruit and vegetable beverage were prospected.