摘要
在农业生产中,由于二氯喹啉酸的不规范使用,导致农产品深受其生理毒害。本文概述了近年来二氯喹啉酸检测方法的研究进展,主要包括化学分析测定法和生物技术测定法,分析了各方法的优缺点及研发难点,并对二氯喹啉酸检测方法的发展趋势进行了展望。
In agricultural production,due to the non-standard use of quinclorac,agricultural products are deeply affected by their physiological toxicity.This paper summarizes the research progress of cloquat acid detection methods in recent years,including chemical analysis and biotechnology determination methods,analyzes the advantages and disadvantages of each method and the difficulty of research and development,and the development trend of quinclorac detection methods.The outlook was made.
作者
刘志强
袁利娟
袁向山
吕文雪
Liu Zhiqiang;Yuan Lijuan;Yuan Xiangshan;Lyu Wenxue(Wuxue Public Inspection and Testing Center,Wuxue 435400,China;Hubei Lerho Food Co.,Ltd,Wuxue 435400,China)
出处
《现代食品》
2020年第17期100-102,共3页
Modern Food