红甜菜主要活性成分的研究进展

Progress in the Research on the Anti-diabetes of Red Beet

糖尿病是一组以血糖升高为特征的代谢性疾病,由胰岛素分泌缺陷和进一步的信号传导途径引起。在克服糖尿病的方法中,饮食在维持血糖水平并与多种代谢相关的生物分子的高糖基化以及预防由此相关的病理学方面起着关键作用。红甜菜因其保健功效以及广泛的生物活性分子与许多健康益处相关,在糖尿病预防治疗中起着重要的作用。红甜菜体内富含的甜菜碱、类黄酮、类胡萝卜素以及甜菜纤维在糖尿病的临床治疗中均取得了一定成效。文章主要以红甜菜体内几种活性物质在糖尿病的治疗方面所取得的阶段性成果为主,从而为后续红甜菜研究以及临床治疗糖尿病提供一定的参考依据。

Diabetes is a group of metabolic diseases characterized by elevated blood sugar,caused by defective insulin secretion and further signaling pathways.In the approach to overcoming diabetes,diet plays a key role in maintaining blood sugar levels and in hyperglycosylation of biomolecules associated with a variety of metabolisms,and in preventing the pathology associated with it.Red beets play an important role in the prevention and treat­ment of diabetes due to their health benefits and a wide range of bioactive molecules associated with many health benefits.The betaine,flavonoids,carotenoids and beet fiber rich in red beet have achieved certain results in the clinical treatment of diabetes.This paper mainly focuses on the stage achievements of several active substances in red beet in the treatment of diabetes,so as to provide certain reference for the follow-up research on red beet and the clinical treatment of diabetes.