摘要
围产期奶牛消化代谢病高发,已经成为制约我国奶牛健康养殖的重要因素之一。本文从围产期奶牛糖脂代谢和胃肠道健康角度进行综述,阐明围产期奶牛糖脂代谢分子机制及面临的挑战,揭示围产期奶牛胃肠道功能及其微生物区系变化的潜在规律,指明围产期奶牛营养调控方向,为我国围产期奶牛健康养殖提供理论参考。
The high incidence of digestive and metabolic diseases in dairy cows during the transition period has become one of the important factors restricting the healthy feeding of dairy cows in China.The article reviewed the glucose-lipid metabolism and gastrointestinal health of the transition dairy cows,elaborated on the challenges and molecular mechanisms of the glucose-lipid metabolism of dairy cows during the transition period,summarized the alteration of the gastrointestinal tract function and bacteria community of dairy cows during the transition period,gave the directions of nutritional regulation and provided theoretical reference for healthy feeding of the transition dairy cows in China.
作者
李胜利
郝阳毅
王蔚
王雅晶
LI Shengli;HAO Yangyi;WANG Wei;WANG Yajing(Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control,State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2020年第10期4708-4715,共8页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
现代农业(奶牛)产业技术体系建设专项(CARS-36)
国家重点研发计划项目(2018YFD0501600)
宁夏回族自治区重点研发计划项目(2018BBF33006)。
关键词
围产期奶牛
糖脂代谢
胃肠道
营养调控
transition dairy cows
glucose-lipid metabolism
gastrointestinal tract
nutritional regulation