摘要
新冠肺炎疫情是全球性的重大突发卫生事件。营养支持是治疗新冠肺炎的核心手段之一,也是改善呼吸系统疾病预后状况的重要辅助方法。本文基于营养支持对新冠肺炎以及呼吸系统疾病康复的关键作用,阐述了患者营养管理要求和我国特医食品的产业现状,分析了呼吸系统疾病营养配方食品的专利技术,为“精准施策”抗击疫情贡献技术支持,为日后特医食品产业的临床诊疗应用和蓬勃发展提供参考和建议。
The outbreak of COVID-19 epidemic is a major global public health emergency.Nutritional support is one of key means for treating COVID-19,and is also an important auxiliary method to improve the prognosis of respiratory diseases.Based on key role of rehabilitation from COVID-19 and respiratory diseases,this paper elaborates patient's nutritional management requirements and the current situation of special medical purpose food industry in China.The patent technology of nutritional formula food for respiratory diseases is analyzed.This article contributes technical support for"precise policy"to fight against epidemic situation,and provides references and suggestions for the clinical diagnosis and application and its vigorous development of special medical purpose food industry in the future.
作者
李晶晶
LI Jingjing(Pharmaceutical and Biological Invention Examination Department of the Patent Office,CNIPA,Beijing 100088)
出处
《中国发明与专利》
2020年第10期64-71,共8页
China Invention & Patent
关键词
新冠肺炎
呼吸系统疾病
营养支持
特医食品
专利分析
COVID-19
respiratory diseases
nutritional support
special medical purpose food
patent analysis
