摘要
‘兴华李’是从广东地方品种‘三华李’中经无性系选育出来的中熟李新品种。果实近球形,果皮果肉红色,果皮密布淡黄色斑点,果粉较厚;果肉酸甜,纤维少,汁多;平均单果质量60 g,最大单果质量76.3 g,果形指数0.9;黏核,果核扁卵形。可溶性固形物含量(w,后同)为9.1%,可溶性总糖含量为5.9%,可滴定酸含量为1.02%,维生素C含量为6.53 mg·100 g^-1。风味较浓厚,鲜食品质中上等,加工品质优良。在广东省兴宁市海拔200 m以下的地区(东经115°30′~116°,北纬23°50′~24°37′),5月下旬果实开始进入红熟期并一直持续6月中旬,果实发育期约110 d;树势较强,成枝力较强。成年树以花束状果枝和短果枝为结果枝,每个花芽有2~3朵花。耐热性强。货架期5 d,冷藏1.5月。适合于南亚热带山区栽培,第3年开花结果,果大,成熟较早,丰产稳产。
‘Xinghuali’(Prunus salicina)is a new plum cultivar selected from bud mutation of‘Sanhuali’,a landrace from Guangdong.In 2007,a bud variation of the local plum cultivar‘Sanhuali’,generated from the root turion,was discovered in Xingning,Guaongdong province.It was found that‘Xinghuali’plum shows stable genetic traits and excellent economic performance through years of characteristics observations and tests.It was finally selected in 2019.In the same year,we applied and passed the examination and approval of Guangdong crop variety Approval Committee.The tree is vigorous with open tree gesture.The color of perennial branch is grey-brown.The one year branch is smooth with no pubescence.The internode length is 1.62 cm.The leaf is from reverse elliptic to reverse lanceolate in shape,7.5 cm long,4.4 cm wide,sharply serrated.The flower is with five petals and is white in color.The fruit shape of‘Xinghuali’plum is near globose with attract appearance and the average fruit weight is 60 g.The fruit is symmetry,the apex is flat or light hollow,the suture is shallow,and the cavity is deep with medium width.The color of peel turns to be bright red at full ripening stage.The peel is thin and covered with heavy skin powder.The flesh is red in color,and delicate in texture,with low fiber content.‘Xinghuali’plum is clingstone and the stone is oblate ovate in shape,the average dry stone weight is approximately 1.1 g.The content of soluble solid is 9.1%,the content of total sugar is 5.9%,the total acid content is 1.02%,and the vitamin C content is 6.53 mg·100 g-1.In the areas with altitude below 200 meters of Xingning,Guangdong,‘Xinghuali’plum starts germinating in late January,the early blossom date is in early February,the full blossom date is in middle February.The leaf bud starts germinating in late February and tree defoliation starts in mid-November.The fruit ripening is from late May to middle June,the fruit growth period is about 110 days.The fruits are mainly bore on bouquet spurs and short fruiting branches.Fruiting starts at the second year after grafting and the yield of a sixyear tree reaches up to 80 kg.‘Xinghuali’plum is a new middle-ripening cultivar which exhibits strong suitability to high temperature circumstances,and is highly and stably productive with large fruit.Suitable cultivation area is the subtropical mountain area.Orchard should choose neutral sandy soil which is flat and has ability of moisture and fertilizer retention.The spacing in the rows and spacing between rows are 4 m×5 m.The configuration of pollinizer should include about 10%other‘Sanhuali’plum cultivars.
作者
何业华
杨向晖
郭翠红
栾爱萍
刘朝阳
夏靖娴
谢桃
李楚豪
曾志
HE Yehua;YANG Xianghui;GUO Cuihong;LUAN Aiping;LIU Chaoyang;XIA Jingxian;XIE Tao;LI Chuhao;ZENG Zhi(College of Horticulture,South China Agricultural University,Guangzhou 510642,Guangdong,China;Xingning Soil and Fertilizer Research Station,Xingning 514500,Guangdong,China)
出处
《果树学报》
CAS
CSCD
北大核心
2020年第10期1597-1600,共4页
Journal of Fruit Science
基金
广州市科技计划项目(201704020021)
“十二五”农村领域国家科技计划课(2013BAD02B00)
广东省科技计划项目(2015A020209105)。
关键词
李
新品种
‘兴华李’
耐热
Prunus salicina
New cultivar
‘Xinghuali’
Heat resistance