食品生物化学信息化教学的探索与应用

Exploration and Application of Information-based Teaching of Food Biochemistry

以阳江职业技术学院食品专业为研究对象,分析食品生物化学教学过程中存在的实际困难和问题,结合近期在线授课和信息化教学方式实施过程中出现的新的情况,探索增强学生学习兴趣和提升教学成效的经验,为全面深入的课程改革做出积极探索。

Taking the food major of Yangjiang Polytechnic as the research object,analyze the practical difficulties and problems in the process of Food Biochemistry teaching,combine recent online teaching and new situations emerging in the implementation of information-based teaching methods,to explore experiences that enhance students'interest in learning and improve teaching effectiveness,and explore for comprehensive and in-depth curriculum reform.