摘要
在加速康复的大背景下,骨科颈椎病患者的营养支持是降低患者术后应激反应、减少术后并发症、缩短患者住院时间、减少医疗费用、促进患者早期康复的重要条件。基于此,四川大学华西医院从建立团队、营养评估与监测及营养干预等方面探索并制定出颈椎病围手术期特色营养管理的华西方案。
In the context of accelerated rehabilitation,nutritional support for patients with orthopedic cervical spondylosis is an important condition for lessening postoperative stress response,reducing postoperative complications,shortening patient’s length of hospital stay,lowering medical expenses,and promoting early recovery of patients.Based on this,West China Hospital of Sichuan University explored and established the West China Hospital program for nutritional management in cervical spondylosis from the aspects of team building,nutritional assessment and monitoring,and nutritional intervention.
作者
陈佳丽
宁宁
刘浩
宋跃明
李佩芳
丁琛
王立群
蒲兴翠
屈俊宏
袁秀蓉
李晔
CHEN Jiali;NING Ning;LIU Hao;SONG Yueming;LI Peifang;DING Chen;WANG Liqun;PU Xingcui;QU Junhong;YUAN Xiurong;LI Ye(Department of Orthopedics,West China Hospital,Sichuan University/West China School of Nursing,Sichuan University,Chengdu,Sichuan 610041,P.R.China;Department of Orthopedics,West China Hospital,Sichuan University,Chengdu,Sichuan 610041,P.R.China)
出处
《华西医学》
CAS
2020年第10期1225-1229,共5页
West China Medical Journal
基金
四川省科学技术厅重点研发项目(2020YFS0298)
四川省科学技术厅科技计划项目(2019YFQ0002)
成都市科学技术局重点研发支撑项目(2019-YF05-00388-SN)。
关键词
加速康复外科
颈椎病
营养管理
Enhanced recovery after surgery
Cervical spondylosis
Nutritional management
