摘要
随着生活水平的提高,高档食药用菌羊肚菌越来越多地走上餐桌,但是,羊肚菌生产过程中害虫问题突出,严重影响羊肚菌的产量和品质。为此,课题组对承德地区羊肚菌害虫种类、为害特点、绿色防控措施进行了系列调查研究,并提出了综合防控措施。
With the improvement of living standards,more and more high-grade edible and medicinal morchella are put on the table.However,many pests are found in morchella production,which seriously affects the yield and quality of morchella.The research group conducted a series of investigations and studies on the species,harm characteristics and green prevention and control measures of morchella pests in Chengde,and put forward comprehensive prevention and control measures.
出处
《河北旅游职业学院学报》
2020年第3期103-105,共3页
Journal of Hebei Tourism College
基金
承德市指令性课题“承德地区羊肚菌新型栽培模式的研究与应用”(编号:201702B019)。
关键词
羊肚菌
害虫
绿色防控措施
morchella
pests
green prevention and control measures