摘要
文章综述了膳食纤维对2型糖尿病的降糖作用(包括改善胰岛素抵抗、调节糖脂代谢紊乱、改善氧化应激、调节肠道菌群)和稳定餐后血糖作用(延迟葡萄糖吸收及抑制消化酶活性),从作用机制层面进行了系统分析和总结。
This article mainly reviews the hypoglycemic effect of dietary fiber on type 2 diabetes-including improving insulin resistance,regulating glucose and lipid metabolism disorders,improving oxidative stress,regulating intestinal flora and stabilizing postprandial blood glucose-delaying glucose absorption and inhibition The digestive enzyme activity was systematically analyzed and summarized from the level of action mechanism,with a view to providing more theoretical basis and reference for the application of dietary fiber in reducing and stabilizing blood glucose of type 2 diabetes.
作者
王艳峰
杨锡洪
曹峻菡
曲长凤
张丽萍
缪锦来
解万翠
WANG Yan-feng;YANG Xi-hong;CAO Jun-han;QU Chang-feng;ZHANG Li-ping;MIAO Jin-lai;XIE Wan-cui(College of Mairine Science and Biological Engineering,Qingdao University of Science&Technology,Qingdao,Shandong 266042,China;The First Institute of Oceanography,Ministry of Natural Resource,Qingdao,Shandong 266061,China;Key Laboratory for Biochemical Engineering of Shandong Province,Qingdao,Shandong 266042,China;Qingdao Zhike Inspection and Testing Co.,Ltd.,Qingdao,Shandong 266002,China;Shanghao Science and Technology Co.,Ltd.,Qingdao,Shandong 266002,China)
出处
《食品与机械》
北大核心
2020年第10期6-11,17,共7页
Food and Machinery
基金
国家重点研发计划(编号:2018YFD0901103)
中央级公益性科研院所基本科研业务费专项(编号:2020Q02)
山东省自然科学基金(编号:ZR2019BD023)
宁波海洋生物高值利用公共服务平台(编号:NBHY-2017-P2)。
关键词
膳食纤维
血糖调节
降糖
餐后血糖
机制
dietary fiber
blood glucose regulation
hypoglycemia
postprandial blood glucose
mechanism
