Chinese Cuisine

下载PDF

导出

摘要 Wucaijīsī五彩鸡丝(Fried Chicken Shreds in Assorted Colors)Ingredients:·200g chicken breast·35g black forest mushrooms·20g green peppers·20g red peppers·20g carrots·20g potatoes·minced garlic and shredded ginger as needed.

出处《ChinAfrica》 2020年第11期62-62,共1页 中国与非洲（英文版）

关键词 PEPPER COLOR FOREST

分类号 TS9 [轻工技术与工程]

引文网络
相关文献

1Ruilin Liu,Tingfeng Yao,Yang Liu,Shuai Yu,Liqin Ren,Yi Hong,Kytai T.Nguyen,Baohong Yuan.Temperature-sensitive polymeric nanogels encapsulating withβ-cyclodextrin and ICG complex for high-resolution deep-tissue ultrasound-switchable fluorescence imaging[J].Nano Research,2020,13(4):1100-1110. 被引量：1
2Wang Qingyan,Zhang Haixia,Zhou Fuyi.A Device for Producing Dog Chews[J].Animal Husbandry and Feed Science,2020,12(2):12-14.
3陶诗秀.人造肉时代就要到来[J].中国保健食品,2019,0(2):102-103.
4童冬秀.谈谈should的用法[J].语数外学习（高中版）（上）,2018,0(6):73-73.
5Ruth Devlin.Visit Germany![J].空中英语教室（初级版．大家说英语）,2020(6):23-25.
6Chinese Cuisine[J].ChinAfrica,2020,12(10):62-62.
7Chinese Cuisine[J].ChinAfrica,2020,12(8):62-62.
8Chinese Cuisine[J].ChinAfrica,2020,12(9):62-62.
9Ning Yin,Don W. Shoeman,Katherine A. Klammer,A. Saari Csallany.4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store[J].Food and Nutrition Sciences,2020,11(2):82-97.
10王珊珊.吃蘑菇能降低患癌症的风险吗?[J].疯狂英语（新策略）,2020(10):44-45.

ChinAfrica

2020年第11期

浏览历史

内容加载中请稍等...

Chinese Cuisine

相关作者

相关机构

相关主题

浏览历史