摘要
针对芝麻油氧化稳定性问题,综述了植物油氧化机理、氧化稳定性评价方法及芝麻油氧化稳定性的研究进展,旨在为提高芝麻油在生产贮藏中的氧化稳定性提供参考。
To illustrate the problem of oxidative stability of sesame oil,this article summarized the oxidative mechanisms of vegetable oils,evaluation method of its oxidative stability and the research progress about oxidative stability of sesame oil,the purpose was to provide references for improving oxidative stability of sesame oil during processing and storage.
作者
张雅娜
归艳
杨钦伟
于硕
靳悦
张恭明
ZHANG Ya'na;GUI Yan;YANG Qinwei;YU Shuo;JIN Yue;ZHANG Gongming(College of Food Pharmaceutical Engineering,Suihua College,Suihua,Heilongjiang 152061,China)
出处
《农产品加工》
2020年第19期90-93,共4页
Farm Products Processing
基金
黑龙江省大学生创新创业训练计划项目“芝麻生物解离油脂热加工氧化变化过程研究”(201910236053)。
关键词
芝麻油
氧化稳定性
研究进展
sesame oil
oxidative stability
research progress
