摘要
随着食品安全领域对非化学合成的抗菌材料的需求日益增加,来自于天然提取物的食品抗菌物质具有无毒、无害和优良的抗菌效果,其开发和应用研究日益受到食品行业的重视。本文介绍了已经在开发利用的南药源提取物挥发油中活性成分的抗菌活性研究现状,总结了以肉桂、丁香等为代表的南药源食品抗菌剂和抗菌包装材料开发应用研究进展,并探讨了目前南药源抗菌研究面临的现实问题、未来的发展方向和可能面临的挑战。
With the need of antibacterial materials for foodstuffs becomes increasingly pronounced in food safety field,in food industry we will gradually attach importance to the position and the action of development and application research on the natural plant extracts,which showed safe nontoxic and antibacterial effect.The paper introduces the present research situation of Southern Chinese herbs extracts,summarizes advances in application studies of derived-Southern-Chinese-herbs antimicrobial and aeptic packaging materials represented by Cinnamomum cassia Presl and Eugenia caryophyllata Thunb,analyzes problems occurred,and discusses development trend and challenge.
作者
李咏梅
Li Yongmei(School of Catering and Tourism,Guangdong Vocational College of Science and Trade,Guangzhou 510430,China)
出处
《现代食品》
2020年第20期61-65,共5页
Modern Food
基金
广东省教育“创新强校工程”科研项目“6种常见广东南药抑菌活性成分分析及食品抗菌剂和抗菌材料开发”(编号:2017GkQNCX030)。
关键词
南药
提取物
抗菌剂
挥发油
抗菌材料
Southern chinese herbs
Etracts
Antimicrobial
Volatile oils
Antibacterial materials
