膳食纤维在食品中的应用及检测需求

Application and Detection Requirements of Dietary Fiber in Food

近年来我国社会经济的不断进步与发展,也带动了食品企业不断突破传统发展体制,进一步把握现代化的发展潮流。食品生产制造相关工作中注重膳食纤维的有效应用,并严格检测程序,不仅可以发挥膳食纤维的重要作用,也可以严把食品关,提升食品行业整体的发展水平。在这个过程中,相关企业还要根据人们现代化的饮食需求,通过膳食纤维的正确应用,不断提升我国人们的健康水平。

In recent years,China’s social and economic keeps moving forward and developing,and also drives enterprises in all walks of life to continuously break through the traditional development system,further grasp the development trend of modernization.In the process of carrying out related work such as food production and manufacturing,actively pay attention to the effective application of dietary fiber,and ensure the most rigorous testing procedures,not only can play an important role in dietary fiber,but also can strictly control food quality,and improve the overall development level of the food industry.In this process,relevant enterprises should fully understand people’s modern dietary needs,and continuously improve the overall development level of Chinese food through the correct application of dietary fiber.