摘要
随着社会经济、科学技术的发展,解决与国民经济和人民生活直接相关的食品安全问题非常重要。政府越来越重视食品安全,为食品安全和质量问题的控制提供了政策保障。然而,食品安全问题依然存在。因此,有必要采取适当的措施,确保食品安全。本文主要介绍了食品安全和食品质量问题及相关解决措施,以为相关人员提供参考。
With the development of social economy,science and technology,it is more important to solvethe food safety issues directly related to the national economy and people’s life.The government pays more and more attention to food safety,which provides corresponding policy and guarantee for the careful management and control of food safety and quality problems.However,food safety problems still exist.Therefore,it is necessary to put forward appropriate measures and suggestions to ensure food safety.This paper mainly introduces the research on food safety and food quality problems and related treatment,providing reference points for relevant.
作者
董文舒
Dong Wenshu(School of Cuisine and Catering Management,Xinjiang Vocational University,Urumqi 830013,China)
出处
《现代食品》
2020年第20期147-149,共3页
Modern Food
关键词
食品工程
质量
食品安全
Food engineering
Quality
Food safety