摘要
本文阐述了食品生产小作坊的现状及抽样检验管理中存在的问题,提出了优化食品生产小作坊抽样检验工作的有效解决对策,为保证抽样检验工作的有序进行奠定理论基础。
This paper describes the current situation of small food production workshops and the problems in the management of sampling inspection.Based on this,it puts forward the effective countermeasures to optimize the sampling inspection work of small food production workshops,so as to lay a theoretical foundation for the orderly implementation of sampling inspection work.
作者
何伟聪
He Weicong(Guangzhou Panyu Quality and Technical Supervision and Testing Institute,Guangzhou 511400,China)
出处
《现代食品》
2020年第20期204-206,共3页
Modern Food
关键词
食品生产小作坊
抽样检验
监管体制
许可制度
Small food production workshops
Sampling inspection
Regulatory system
Licensing system