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高效液相色谱-质谱/质谱法定性检测植物源性食品中几种主要花青素 被引量：1

Qualitative Study of Several Main Anthocyanins in Plant-Derived Foods by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
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摘要 本文对6种植物源性食品中富含的花青素的定性检测进行了深入研究,从食品中水解提取花青素,使用高效液相进行分离,用质谱仪进行定性分析,进行了检测方法的优化。 In this paper,the qualitative detection of anthocyanins in six kinds of plant-derived foods was deeply studied.Anthocyanins were extracted by hydrolysis from food,separated by high performance liquid chromatography,and qualitatively analyzed by mass spectrometer,and the detection method was optimized.
作者 姚军 叶红玲 董帮兴 Yao Jun;Ye Hongling;Dong Bangxing(Anqing Center for Food and Drug Control,Anqing 246052,China;Anqing Vocational and Technical College,Anqing 246003,China)
机构地区 安庆市食品药品检验中心 安庆市职业技术学院
出处 《现代食品》 2020年第19期198-199,209,共3页 Modern Food
关键词 花青素 水解 提取 质谱 定性 Anthocyanidin Hydrolysis Extraction Mass spectrometry Qualitative inorganic analysis
分类号 O657.63 [理学—分析化学]
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现代食品
2020年 第19期

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