摘要
中药桔梗具有药食两用的价值,其含有桔梗皂苷、黄酮、酚酸类等多种化学成分,具有抗炎、抗肿瘤、抗肥胖等药理作用。本文主要对桔梗的化学成分及近五年的药理作用进行概述,为更好利用和开发桔梗奠定一定的基础。
The traditional Chinese medicine Platycodon grandiflorum has the value of medicine and food.It contains various chemical components of Platycodon grandiflorum saponins,flavonoids,and phenolic acids.This article mainly summarizes the research on the chemical composition of platycodon grandiflorum and the pharmacological effects of the past five years,and lays a certain foundation for the better utilization and development of Platycodon grandiflorum.
作者
陈丹丹
洪挺
王栋
杨毅生
CHEN Dandan;HONG Ting;WANG Dong;YANG Yisheng(School of Pharmacy,Jiangxi University of Traditional Chinese Medicine,Nanchang 330004,China;Jiangxi Institute for Drug Control,NMPA Key Laboratory of Quality Evaluation of Traditional Chinese Patent Medicine,Jiangxi Province Engineering Research Center of Drug and Medical Device Quality,Nanchang 330029,China;Food Inspection and Testing Institute of Jiangxi Province,Jiangxi National Fruit and Vegetable Products and Processed Food Quality Supervision and Inspection Center,Nanchang 330001,China)
出处
《药品评价》
CAS
2020年第15期9-11,共3页
Drug Evaluation
基金
江西省药品监督管理局科研项目(2019JS18)。
关键词
桔梗
化学成分
药理作用
Platycodon Grandiflorum
Chemical Composition
Pharmacological Effects
