稻米蛋白质含量与食味品质的关系及其影响因素研究进展

Research progress on the relationship between rice protein content and eating quality and the influence factors

稻米蛋白质对米饭食味品质的形成具有重要作用,而其含量受到环境和遗传因素共同调控。本文对稻米蛋白质的特点、含量、各组分与食味品质的关系和作用机理以及影响稻米蛋白质含量的遗传和环境因素等进行了总结,以期为稻米蛋白质含量的深入研究和改良稻米食味品质提供参考。

Rice protein plays an important role in the formation of eating quality of cooked rice and its content is regulated by genetic and environmental factors.This paper summarized the characteristics of rice protein,the relationship of rice protein content and its constitutes to eating quality and their mechanisms.The effects of genetic and environmental factors on rice protein content were also summarized in this paper with the aim of providing reference for further research on rice protein content and improvement of eating quality of rice.