摘要
为枸杞蛋白的深加工及生物活性肽的制备提供参考,采用单因素试验及正交试验,对碱提酸沉法提取枸杞蛋白的工艺条件进行优化。结果表明:枸杞蛋白的最佳提取条件为液料比10mL/g、水浴时间2.5h、水浴温度45℃,该条件下的枸杞蛋白得率为14.2%。
The process conditions for extracting Lycium barbarum protein by alkali extraction and acid precipitation method are optimized by single factor test and orthogonal experiment to provide a reference for deep-processing of L.barbarum protein and preparation of bioactive peptides.Result:The optimal conditions for extracting L.barbarumprotein include 10 mL/g of liquid-material ratio,2.5 hwater bath time with 45℃water.The yield of L.barbarumprotein under the optimal condition is 14.2%.
作者
吴启康
杨芝芝
陈周秀
罗家敏
吴鸿亿
郝爱平
WU Qikang;YANG Zhizhi;CHEN Zhouxiu;LUO Jiamin;WU Hongyi;HAO Aiping(College of Life Science and Technology,Mudanjiang Normal University,Mudanjiang,Heilongjiang 157012;College of Life Science and Engineering,Northwest Minzu University,Lanzhou,Gansu 730124;Chemical Engineering Institute,Northwest Minzu University,Lanzhou,Gansu 730124,China)
出处
《贵州农业科学》
CAS
2020年第10期140-142,共3页
Guizhou Agricultural Sciences
基金
黑龙江省省属高等学校基本科研业务项目“大数据时代基于网络药理学的几种中草药抗肿瘤分子机制研究”(1353MSYYB011)。
关键词
枸杞
蛋白
提取
工艺优化
Lycium barbarum
protein
extraction
process optimization
