摘要
使用山梨糖醇、三氯蔗糖、硬脂酸镁、食盐等为原料,通过单因素试验和正交试验得到最优配比并采用压片工艺制得含盐压片糖果。试验得出含盐压片糖果的最优配方为:山梨糖醇97%、三氯蔗糖0.1%、食盐1.0%、硬脂酸镁0.3%、柠檬酸1.6%,此配方组成条件下制得的含盐压片糖果表面光滑、口感酸甜可口且健康,具有良好的市场前景。
Using sorbitol,sucralose,magnesium stearate,salt,as raw materials,through single factor experiment and orthogonal experiment to obtain the optimal ratio,and adopt the tableting process to make salt-containing tablet candy.The test shows that the optimal formula of salt-containing tableted candy is 97%sorbitol,0.1%sucralose,1.0%salt,0.3%magnesium stearate,and 1.6%citric acid.The salt-containing tableted candy has a smooth surface,sweet and sour taste and healthy taste,which has a good market prospect.
作者
岳元媛
汪姣玲
樊振南
唐雄
Yue Yuanyuan;Wang Jiaoling;Fan Zhennan;Tang Xiong(Hunan Salt Industry Co.,Ltd.,Changsha,Hunan,410015;Hunan Light Industry and Salt Industry Group Technology Center Co.,Ltd.,Changsha,Hunan 410015;Hunan Provincial Research Center of Well and Rock Salt Engineering Technology,Changsha,Hunan,410015)
出处
《中国井矿盐》
CAS
2020年第6期33-36,共4页
China Well and Rock Salt
关键词
含盐压片糖果
制备工艺
健康
Salt-containing pressed candy
preparation process
health