摘要
目的研究晚清民国时期米斗设计及文化特点。方法介绍米斗的来源及历史演变,证明米斗是民间广泛使用器具,现存的晚清民国时期米斗具有重要的研究价值。从产品设计角度出发,研究范围包括形制、材料、结构、色彩、人机、纹饰文化六方面,采用实例法、对比法对传统民间米斗进行了详细的设计分析。结果得出晚清民国时期米斗受地域物候的影响,其设计遵守中国传统造物观中的“天人合一”、“道法自然”、“寓道于器”的理念。结论归纳并总结晚清民国时期米斗设计特点,指出米斗设计的差异性和共性,着重分析纹饰文化特点,并用实例证明米斗在当前生活环境下继续传承使用的可能性,以期为当下设计师提供传统文化创新设计灵感,尤其是对木作产品,能起到一定的借鉴作用。
The work aims to study the design and cultural characteristics of Rice Dou in the late Qing Dynasty and the Republic of China.The origin and historical evolution of Rice Dou was introduced.It was proved that Rice Dou was a widely used instrument in the public.The existing Rice Dou in the late Qing Dynasty and the Republic of China has important research value.Therefore,from the perspective of product design,form,material,structure,color,human machine,and decoration culture were researched.Design and analysis of the traditional folk Rice Dou were carried out by the example method and the comparison method.The design of Rice Dou in the late Qing Dynasty and the Republic of China was influenced by regional phenology.Its design conformed to the concepts of“harmony between man and nature”,“Tao follows nature”and“Tao resides in utensils”in traditional Chinese conception of creation.The characteristics of Rice Dou design in the late Qing Dynasty and the Republic of China are summed up and concluded.The differences and commonalities of Rice Dou design are pointed out.The characteristics of decorative culture are emphatically analyzed.The possibility of continuing the use and inheritance of Rice Dou in the current living environment is proved with examples,expecting to provide inspiration for the current designers to redesign traditional culture,and provide reference especially for wooden product.
作者
刘晓彬
怀康
LIU Xiao-bin;HUAI Kang(Changzhou University,Changzhou 213000,China;Shandong University of Technology,Zibo 255000,China)
出处
《包装工程》
CAS
北大核心
2020年第22期143-149,共7页
Packaging Engineering
关键词
晚清民国
米斗
产品设计
传统造物观
文化创新
Late Qing Dynasty and Republican
Rice Dou
product design
traditional view of creation
cultural innovation