中国杧果科学研究70年

Mango Scientific Research in China in the Past 70 Years

新中国成立70年来,我国杧果科学研究在人才培养与团队建设、硬件平台、基础理论创新与技术研发等方面均取得了重要进展,有力支撑了我国杧果产业的创建和可持续发展。本文在概述世界和我国杧果地位、分布、规模的基础上,从科学研究发展历程、种质资源与遗传育种、土壤与肥水管理、耕作模式与花果管理、病虫害防控、采后贮运保鲜、产业经济等方面全面梳理了我国杧果研究取得的成就,分析了存在的不足并提出了未来的重点发展方向。

For over 70 years since the establishment of the People’s Republic of China,we have made important progress in talent training,team building,infrastracture platform,basic theory innovation and technology development in mango science and technology,which strongly supports startup and sustainable development of mango industry.Based on the summary of mango producton distribution and scale in China as well as over the globe,this paper discussed the achievements of China’s mango industry in terms of research and development course,germplasm and bredding,soil,fertilizer and water management,tillage patterns,floral and fruit management,disease and pest management,postharvest preservation,storage and transportation,industrial economy;and it analyzed our weaknesses and proposed key areas that we should focus on in the future.