摘要
萝卜营养丰富,口感爽脆,备受消费者喜爱。为提高萝卜的产量和品质,本文介绍了萝卜病虫害的综合防治技术措施,包括在生产过程中应注意加强植物检疫、做好预测预报、发挥农业措施防治的优势、协调物理防治和生物防治,必要时采用化学防治方法,选择高效低毒低残留农药,优先选用生化制剂,科学合理地使用化学农药等。
Radish is rich in nutrition and crisp in taste,which is popular among consumers.In order to improve the yield and quality of radish,in this paper,the comprehensive control measures of plant diseases and insect pests were introduced,including strengthening plant quarantine,making good prediction,giving full play to the advantages of agricultural measures,coordinating physical control and biological control,adopting chemical control methods when necessary,selecting high-efficiency,low toxicity and low residue pesticides,giving priority to biochemical agents and using chemical pesticides scientifically and reasonably.
作者
杨金兰
李永辉
刘艳波
史小强
Y ANG J in-lan;LI Yong-hui;LIU Yan-bo;SHI Xiao-qiang(Zhengzhou Vegetable Research Institute,Zhengzhou 450015,Henan)
出处
《黑龙江农业科学》
2020年第11期141-145,148,共6页
Heilongjiang Agricultural Sciences
基金
国家现代农业产业技术体系郑州综合试验站项目(CARS-23-G17)。
关键词
萝卜
病虫害
综合防治技术
radish
diseases and insect pests
integrated control technology