摘要
欧洲营养协会指出:营养风险评估可以识别营养不良或存在营养不良风险的患者,进而评估营养治疗在患者临床预后中的作用[1]。传统的营养风险评估工具有:营养风险筛查(nutritional risk screening 2002,NRS2002)、营养不良通用筛选工具(malnutritionuniversalscreeningtool,MUST)、主观全球评估(subjective global assessment,SGA)、营养风险指数(nutritional risk index,NRI),最常用的是NRS2002。
NUTRIC score is a new nutritional risk assessment tool for critically ill patients.A modified NUTRIC score--mNUTRIC score,containing all variables except interleukin-6 in the NUTRIC score,was proposed because of the limitations of the interleukin-6 test.The review of studies related to NUTRIC and mNUTRIC scores was conducted to provide guidance for clinical assessment of nutritional risk and nutritional support for critically ill patients.
出处
《临床急诊杂志》
CAS
2020年第10期848-852,共5页
Journal of Clinical Emergency