一种花生红衣新型口服液的研制

Development of New Oral Liquid of Peanut Red Coat

以花生红衣为主要原料,通过单因素方差分析和响应面优化分析,得到一种花生红衣口服液工艺配方。结果表明:在花生红衣0.08%、白砂糖5.73%、红枣浓缩汁3.33%、枸杞浓缩汁9%、柠檬酸0.08%、党参浓缩汁5%、黄芪浓缩汁5%、当归浓缩汁4%、白芍浓缩汁4%、胶原蛋白肽0.1%时感官评分达到最大值,工艺最优。花生红衣对口服液感官影响显著,红枣浓缩液、白砂糖、柠檬酸极显著,红枣浓缩液对口服液感官影响最显著。

A kind of new formulation of peanut red coat oral liquid,through one-way anova and response surface optimization analysis,was obtained by using peanut red coat as the main raw material.The results showed that when peanut red red 0.08%,white granulated sugar 5.73%,red date concentrated juice 3.33%,medlar concentrated juice 9%,citric acid 0.08%,codonopsis root concentrated juice 5%,astragalus root concentrated juice 5%,angelica root concentrated juice 4%,white peony root concentrated juice 4%,collagen peptide 0.1%,the sensory score reached the maximum,and the process was optimal.Peanut red coat had significant sensory effects on oral liquid,while jujube concentrate,white granulated sugar and citric acid were very significant.Among them,jujube concentrate had the most significant sensory effect on oral liquid.