摘要
综述急性期脑卒中后病人进食困难的主要类型和评估工具,并尝试从摄食困难原因角度提出对策,从而为相关研究和临床工作提供参考。
It reviewed the main types and assessment tools of eating difficulties after acute stroke,and tried to put forward countermeasures from the perspective of causes of eating difficulties.It aimed to provide references for related research and clinical work.
作者
邓志强
李思琴
杨蓉
DENG Zhiqiang;LI Siqin;YANG Rong(West China School of Nursing,Sichuan University/West China Hospital,Sichuan University,Sichuan 610041 China)
出处
《护理研究》
北大核心
2020年第22期4005-4010,共6页
Chinese Nursing Research
基金
四川大学华西护理学科发展专项基金资助项目,编号:HXHL19004。
关键词
脑卒中
进食困难
评估工具
对策
综述
饮食护理
stroke
feeding difficulties
assessment tool
countermeasure
review
diet nursing
