以食用菌特色小镇为载体的生态旅游探索

Exploration of Eco-tourism Based on Edible Fungi Town

“特色小镇”作为推动城镇建设的重要手段,逐步进入人们的视野,而食用菌作为一种绿色生态农业发展迅速。以食用菌特色小镇为载体,在生态发展观念指导下,融合食用菌、旅游产业,能够为食用菌产业和旅游业注入发展新动力。通过对云南楚雄州南华小镇现状的分析,探索以食用菌特色小镇为载体的生态旅游建设路径,使其他同类小镇能够基于楚雄州南华小镇的经验模式,探索出符合实际的菌业和旅游业双向建设,为全面建成小康社会添砖加瓦。

With the acceleration of urbanization in China,characteristic small towns,as an important means to promote urban construction,have gradually entered people’s vision.As a kind of green ecological agriculture,edible fungi has developed rapidly in various parts of the country in recent years.Taking the edible fungi characteristic town as a carrier,under the guidance of the concept of ecological development,the integration of multiple benefits such as edible fungi,tourism,and ecology can inject momentum for the development of the edible fungi industry and tourism.Through the analysis of the current situation of Nanhua town in Chuxiong prefecture,Yunnan,explore the path of ecotourism construction based on the edible fungi town,so that other similar towns can explore the fungi industry based on the experience model of Nanhua town in Chuxiong.The twoway construction with tourism will contribute to the building of a well-off society in an all-round way.