1[3]GOLAY A,BOBBIONI E. The role of dietary fat in obesity[J]. Int J Obes,1997, 21:2-11.
2[4]SCLAFANI A.The importance of taste and palatability in carbohydrate-induced overeating in rats[J].Am J Physiol,1996,270:1197-1202.
3[5]MARIA LUZ FERNANDEZ.Differential effects of simple vs. complex carbohydrates on VLDL secretion rats and HDL metabolism in the guinea pig[J]. Bioch Biophy Acta,1995,1256:31-38.
4[6]GRANT KI.Sucrose in lipid-rich meal amplifies the postprandial ex cursion of serum and lipoprotein triglyceride and cholesterol concentra tions by decreasing triglyceride clearance[J]. Am J Clin Nutr,1994, 59: 853-860.
