碳标签制度的实施对我国食用菌出口的影响

Effects of Carbon Labelling System on China′s Export of Edible Fungi

在国际碳标签制度实施背景下,该研究针对中国食用菌出口贸易的市场结构、规模和产品结构,分析了碳标签制度对中国食用菌出口贸易的影响,总结了中国食用菌出口面临的挑战和问题。结果表明:一方面碳标签完全有可能成为进出口贸易中的一种新型贸易壁垒,进而对我国食用菌出口贸易带来消极影响,另一方面将促使中国食用菌产业早日迈入绿色转型发展之路,从长期来看有利于提升食用菌产业贸易竞争力。鉴于此,为更好应对碳标签制度的冲击,中国应尽快建立碳标签制度,推进食用菌产业绿色转型及高质量发展,提高食用菌的国际竞争力,进而提升中国食用菌产品的国际地位。

Under the background of carbon label system,the market structure,scale and product structure of China′s edible fungus export trade were studied,the influence of carbon label system on China′s edible fungus export was analyzed,and the problems faced by China′s edible fungus export under carbon label system were summarized.The results showed that,on the one hand,carbon label would become a new trade barrier in import and export trade,and then it would bring negative impact on China′s edible fungi export trade.On the other hand,it would promote China′s edible fungi industry to enter the road of green transformation and development as soon as possible.In the long run,this was beneficial to enhance the trade competitiveness of edible fungi industry.In order to better cope with the impact of carbon labeling system,China should establish a carbon labeling system as soon as possible,improve the international competitiveness of edible fungi,and enhance the international status of Chinese edible fungi products.