摘要
本文梳理了国家标准中有关冷库设置防烟排烟的规定以及送风量、排烟量的计算,并从相关标准的版本修订、冷库各场所的作用和设置防烟排烟的实际效果理解冷库设置防烟排烟的原则。依据防烟排烟的目的,确定冷库中设置防烟排烟场所的基本原则。
This article sorts out the provisions of the national standards for the installation of smoke prevention and smoke exhaust in cold storage,as well as the calculation of air supply and smoke discharge.From the revision of relevant standards,the role of various places in the cold storage and the actual effect of setting up smoke prevention and smoke exhaust,understand the principles of setting up smoke and exhaust in cold storage.According to the purpose of smoke prevention and smoke exhaust,the basic principles of setting up smoke prevention and smoke exhaust places in cold storage are determined.
作者
陈锦远
Chen Jinyuan(Huangshang International Engineering Co.Ltd.,Beijing,100069,China)
出处
《冷藏技术》
2020年第3期53-55,共3页
Journal of Refrigeration Technology
关键词
规范
冷库
冻结物冷藏间
冷却物冷藏间
防烟排烟
code
cold storage
frozen food storage room
chilled food storage room
smoke protection and smoke exhaust