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高效液相色谱-电感耦合等离子体质谱法测定鱼肉中甲基汞、乙基汞含量的不确定度评定 被引量:5

Uncertainty evaluation for determination of methyl mercury and ethyl mercury in fish by high performance liquid chromatography-inductively coupled plasma-mass spectrometry
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摘要 目的评定高效液相色谱-电感耦合等离子体质谱法检测鱼肉中甲基汞、乙基汞含量的不确定度。方法根据检测方法及数学模型,分析整个过程中存在的不确定因素,对测量结果的不确定度进行评定。结果影响测量结果的不确定度主要来源于样品前处理和标准曲线拟合。鱼肉样品中结果表示分别为:甲基汞含量(0.48±0.046)mg/kg;乙基汞含量为(0.34±0.051)mg/kg,k=2。结论该方法准确度高,适用于鱼肉中甲基汞、乙基汞的检测,为提高数据准确性提供有效指导。 Objective To evaluate the uncertainty for the determination of methyl mercury and ethyl mercury in fish meat by high performance liquid chromatography-inductively coupled plasma mass spectrometry. Methods According to the detection method and mathematical model, the uncertainty factors in the whole process were analyzed, and the uncertainty of measurement results was evaluated. Results The measurement results of the uncertainty affecting mainly came from sample preparation and standard curve fitting. The results in the fish samples were as follows: methyl mercury content was(0.48±0.046) mg/kg;ethyl mercury content was(0.34±0.051) mg/kg(k=2). Conclusion This method has high accuracy and is suitable for detecting methyl mercury and ethyl mercury in fish, which provides effective guidance for improving data accuracy.
作者 张梅超 慕金雨 王妍 郐鹏 王楠 ZHANG Mei-Chao;MU Jin-Yu;WANG Yan;KUAI Peng;WANG Nan(Weihai Institute for Food and Drug Control,Weihai 264200,China)
出处 《食品安全质量检测学报》 CAS 2020年第20期7317-7321,共5页 Journal of Food Safety and Quality
关键词 鱼肉 甲基汞 乙基汞 高效液相色谱-电感耦合等离子体质谱法 不确定度 fish methyl mercury ethyl mercury high performance liquid chromatography-inductively coupled plasma-mass spectrometry uncertainty
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