HACCP体系在白酒生产中的应用

Application of HACCP System in Baijiu Production

近年来,随着人们生活水平的提高,质量安全问题日益受到消费者的普遍关注,白酒生产企业为了确保持续稳定地生产满足消费者和国家法律法规规定的产品,相继建立了HACCP体系。HACCP体系是一种被世界各国广泛认同的预防性的食品安全体系,是目前确保白酒产品质量安全的重要措施之一。

In recent years,with the improvement of people's living standards,consumers pay increasing attention to quality and safety issues.In order to ensure continuous and stable production of products that meet the requirements of consumers and national laws and regulations,Baijiu manufacturers have established HACCP systems successively.The HACCP system is a preventive food safety system widely recognized by countries all over the world.It is currently one of the important measures to ensure the quality and safety of Baijiu products.